![]() ![]() The beans are removed from the pod and fruit pulp before moving to the processing stages of sprouting and drying. The pods contain oval beans surrounded in fruit pulp which is also a flavourful consumable product with high potential. The macambo trees produce a pods approximately 1 kg+ in size. The Macambo tree “Theobroma Bicolour” is directly related to the cacao tree “Theobroma Cacao”, the same plant that produces cacao beans and chocolate. Macambo is also known amongst other names such as Jaguar Chocolate, Pataxte, Peruvian chocolate or majambo. ![]() A noteworthy point to make is that macambo is an incredible plant based protein source, comprised of approximately 23% protein. ![]() It has exceptional health properties alongside being a social enterprise model that initiates scalable benefits for the environment and community. Being rarely imported to North America, Macambo is an exciting new experience to most people of North America. This also gives it a much more vibrant and fresh white colouring compared to toasted macambo beans. Our whole bean Macambo product is first sprouted for enhanced digestibility then is dehydrated at a low temperature to preserve nutrients in their most natural form. We are excited to launch and lead the expansion of Macambo beans across Canada and soon North America. With a high powered blender make Macambo nut butters or vegan nut milks Use in similar applications as you would with cacao beans or almonds including trail mix, granola, yogurt, ice cream and much more. An exceptionally versatile ingredient eaten alone or in recipes.High in essential fatty acids such as oleic acid Omega-9 (45%)found commonly in avocados and stearic acid (43%) commonly found in cacao butter.Macambo is a native Amazonian tree species grown under agroforestry conditions that regenerate nature and enhance biodiversity.A social enterprise model with intention to initiate scalable benefits for both the environment and community.Contains theobromine, the same energy promoting properties also found in chocolate.Approximately 23 grams of plant based protein per 100 gram serving.We believe Macambo beans are equally as exciting as cacao beans! Macambo (Theobroma bicolour) is a close relative of the well known Cacao Tree (Theobroma cacao) which we obtain cacao beans and chocolate.200g Macambo beans, sprouted & dehydrated at a low temperature to preserve nutrients in their most natural form.“Soft launch” currently available through select retailers only. ![]()
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